Not only do our chef’s make wonderful food on a daily basis for our residents, but this summer Chef Leslie Hamilton got to make some breakfast food with a hint of movie magic.
On May 16, 2013 KSN featured Reeds Cove’s very own chef as part of a morning special.
Leslie put together a delicious breakfast, much like the ones he prepares daily for all the houses at Reeds Cove, of Sausage Biscuit and Gravy Layered Breakfast Casserole.
It was lights, camera, action right here in Reed’s very own Riffel House kitchen.
If you would like to try Chef Leslie’s Sausage Biscuits and Gravy recipe check out the link or come visit for breakfast!